A haven of serenity and gastronomy at Domaine Alain Llorca

Just a stone's throw from La Colle sur Loup, the Alain Llorca hotel welcomes you to an idyllic setting in the heart of the Alpes-Maritimes. This 4-star haven of luxury offers refined rooms and suites, where every detail is designed for your comfort. The sumptuous garden and swimming pool allow you to relax in total tranquillity, while services such as massages add a touch of well-being to your stay.
The hotel's culinary experience is marked by its Michelin-starred restaurant, where chef Alain Llorca offers innovative Mediterranean cuisine. The dishes, made with local and seasonal ingredients, offer a veritable explosion of flavours.
The elegance of the setting, complemented by breathtaking views over the surrounding countryside, will enhance your stay. Domaine Alain Llorca is the ideal destination for combining luxury, serenity and gastronomy on the Côte d'Azur.

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Commitment to Seasonal and Quality Products

At the Alain Llorca restaurant, excellence starts with the meticulous selection of ingredients. Each product is chosen according to the seasons, ensuring unmatched freshness and complete respect for the land.The chef favors short supply chains and local producers, offering authentic flavors and enhancing the richness of the region. Freshly caught fish, sun-ripened vegetables, carefully selected meats… each product tells a story, one of passion for cooking and deep respect for nature.Cooking with the seasons also means respecting nature's cycles and ensuring dishes with intense and natural flavors. This eco-friendly approach helps promote artisanal craftsmanship and provides a truly authentic culinary experience. A commitment that is felt in every plate, serving the joy and emotion of dining.

Truffle, a seasonal treasure

At the Alain Llorca hotel-restaurant, the seasonal truffle is a veritable jewel that the chef sublimates in his gastronomic creations. Every year, chef Alain Llorca selects the best truffles, a rare and precious ingredient, which he uses with creativity and refinement in a number of dishes. The fresh truffles, harvested at their peak, are used in recipes where they reveal all their aromatic richness. As a starter, main course or even dessert, the truffle is showcased in a variety of forms: grated, infused, in oil or puréed. The chef plays with its powerful aromas to sublimate fresh seasonal produce, creating subtle combinations. Whether in a risotto, a meat sauce or a delicate accompaniment, the seasonal truffle occupies a special place in the culinary art of the Alain Llorca restaurant, offering a unique sensory experience. Whether in a risotto, a meat sauce or a delicate accompaniment, the seasonal truffle occupies a special place in the culinary art of the Alain Llorca restaurant, creating refined flavours that awaken the senses and leave an unforgettable taste experience.

Dinner with a panoramic view: an unforgettable evening on the terrace of the Michelin-starred Alain Llorca restaurant

The Alain Llorca restaurant, located near the famous village of Saint-Paul de Vence, offers an unrivalled culinary experience, magnified by its terrace with a panoramic view of this emblematic site. Chef Alain Llorca, renowned for his gastronomic excellence, invites guests to savour his refined Mediterranean creations in an exceptional setting. The terrace, bathed in natural light, offers breathtaking views over the picturesque narrow streets and lush green landscapes of Saint-Paul de Vence, creating a romantic and serene atmosphere.

Alain Llorca: An oasis of calm on the Côte d'Azur

The Hotel Alain Llorca, nestled in the peaceful hills near Saint-Paul de Vence, is truly an oasis of tranquillity on the Côte d'Azur. Guests can relax in luxuriously appointed rooms, equipped with all modern comforts while retaining a distinct Provençal charm. Each room is uniquely decorated, blending contemporary furnishings with traditional accents to create a chic yet welcoming ambience. The swimming pool overlooking the famous medieval village is a highlight of the establishment, inviting total relaxation with its breathtaking views of the Mediterranean surroundings. The private terraces offer restful spaces where guests can enjoy the panorama while savouring refined snacks prepared by the estate's gourmet restaurant. This tranquillity is ideal for those looking to get away from the hustle and bustle of everyday life and recharge their batteries in an elegant and serene setting. The 4-star Alain Llorca hotel is also a perfect base for exploring the region's cultural and natural attractions. Just a short drive away, guests can visit art galleries, museums and historic sites, or embark on picturesque hikes that showcase the beauty of Provence.

Let yourself be tempted by an extraordinary gastronomic experience at the Hôtel Restaurant Alain Llorca

In the heart of the prestigious Côte d'Azur and close to the charming village of Saint-Paul de Vence, the Alain Llorca hotel-restaurant offers a gastronomic experience like no other. Surrounded by a sumptuous garden and offering luxurious rooms and suites, this establishment is a haven of tranquillity where every detail has been carefully thought out.

A haven of serenity and gastronomy at Domaine Alain Llorca

Alain Llorca

The Alain Llorca hotel is a jewel of elegance and charm in the heart of La Colle-sur-Loup, a precious gem just a stone's throw from Saint-Paul de Vence on the Côte d'Azur.

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The art of Mediterranean gastronomy according to Alain Llorca

Alain Llorca

Commitment to Seasonal and Quality Products

Alain Llorca

Truffle, a seasonal treasure

Alain Llorca

Dinner with a panoramic view: an unforgettable evening on the terrace of the Michelin-starred Alain Llorca restaurant

Alain Llorca

Alain Llorca: An oasis of calm on the Côte d'Azur

Alain Llorca

Let yourself be tempted by an extraordinary gastronomic experience at the Hôtel Restaurant Alain Llorca

Alain Llorca