In the heart of the prestigious Côte d'Azur and close to the charming village of Saint-Paul de Vence, the Alain Llorca hotel-restaurant offers a gastronomic experience like no other. Surrounded by a sumptuous garden and offering luxurious rooms and suites, this establishment is a haven of tranquillity where every detail has been carefully thought out.

The Michelin-starred restaurant skilfully blends culinary creativity with local ingredients, offering an exceptional experience. Its seasonal menus, reflecting the richness of the terroir, make Alain Llorca one of the most sought-after addresses on the Côte d'Azur for food lovers.

From the dining room to the terrace, the bastide exudes an authentic, mineral atmosphere, offering panoramic views over the surrounding area and the village of Saint-Paul de Vence. The chef invites you to share a moment of pleasure and conviviality, whether as a couple or with friends, in the heart of an idyllic setting.

Alain Llorca's menu is a symphony of flavours, celebrating both sea and land, with creations inspired by the Mediterranean and respectful of the seasons. Each dish is an invitation to visual and gustatory pleasure.

In this prestigious setting, attention to detail and refinement are the order of the day, creating a memorable experience where time seems suspended. Everything is brought together to offer a moment of excellence, where every moment is savoured with delight.